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Monday, September 23, 2024 at 6:15 PM

Features

Foodie Friday: JAX's Burgers, Fries and Shakes
Foodie Friday: JAX's Burgers, Fries and Shakes
05/19/2022 10:59 PM
The Economist: Shot in the Arm
The Economist: Shot in the Arm
05/18/2022 06:32 PM
Pelvic floor rehabilitation: Helping women live a fuller life
Pelvic floor rehabilitation: Helping women live a fuller life

Everyone has a pelvic floor, but it’s something we don’t often talk or think about. Hays County Physical Therapy and Wellness would like to change that.

05/15/2022 05:00 AM
EXPLORING NATURE
EXPLORING NATURE: FEEDING BIRDS

Lots of people enjoy watching birds — and also feeding them.

05/15/2022 05:00 AM
Wimberley Birding Society to hold meeting
Wimberley Birding Society to hold meeting

Quarterly meeting of the Wimberley Birding Society is set for 10 a.m., May 16, in the Wimberley Community Center. Speaker will be Mike Davis and his topic is “Photos of Birds Encountered in This Area.”

05/15/2022 05:00 AM
Answers to Go
Answers to Go

SAN MARCOS PUBLIC LIBRARY

05/15/2022 05:00 AM
A Victorian Masterpiece
A Victorian Masterpiece

The 1886 Victorian architectural masterpiece at 903 Belvin Street is the home of Marian and Blake Stasney. The family's beautiful backyard pavilion and garden will be part of our 45th Annual Heritage Home Tour. Guests will enter through a white trellis fence on both sides to the grand garden off Belvin Street and Travis Avenue.

05/15/2022 05:00 AM
Grill Gone Good
Grill Gone Good

Those looking to eat healthier should not just consider the ingredients they choose but the cooking methods. Grilling food is a smart choice for keeping calories down and limiting saturated fats. Grilling can take place outdoors or on a cast-iron grilling pan right on the stovetop.

05/15/2022 05:00 AM
Graceful Tut Family creates true container elegance
Graceful Tut Family creates true container elegance

Prince Tut and the dwarf exquisite Queen Tut papyrus grasses have put the proverbial ‘Ta-Da’ in ‘The Garden Guy’s’ containers this year. The story, however, really goes back to October. I have two containers I call smoke stacked in their shape. They are about 20-inches tall, ceramic glazed and about the diameter of a Frisbee. These containers get adjusted two or three times a year and I am headed to where they were what I call, ‘Tut Tweaked.’

05/15/2022 05:00 AM
Foodie Friday: Hawaii Poke
Foodie Friday: Hawaii Poke
05/12/2022 07:09 PM
The Texas Innovation Corridor shines during Economic Development Week
The Texas Innovation Corridor shines during Economic Development Week
05/11/2022 06:42 PM
The Economist: Double whammy!
The Economist: Double whammy!
05/11/2022 06:38 PM
San Marcos Record