The Price Center and its in-house chef Ray Abazi are teaming up again to provide a Valentine’s Buffet in the Center’s Tea Room on Thurs. Feb. 14, from 11:30 a.m. – 2 p.m. for lunch and again 5:30 – 9 p.m. for dinner service.
Two separate buffet spreads will be provided, including the following lunch menu for $11.95 per person: Rosemary garlic chicken, baked ham w/fruit glaze, sweet yams, mashed potatoes, vegetables, fresh salads, bread, coffee, water, tea and dessert. Dinner will include a complimentary glass of wine and the following items for $14.95 per person: Rosemary garlic chicken, tilapia marinara, lamb goulash, rice pilaf, assorted vegetables, fresh salads, bread, coffee, water, tea, glass of red or white wine and dessert.
Guests will enjoy cheerful Valentine’s décor and artwork in the Tea Room, and are encouraged to take in the new quilt and porcelain arts displays in the stairwell Gallery as well as new art from pre-K – Grade 12 visual arts from the SMCISD in the 1910 Room.
Reservations are recommended for parties of 6 or more. Please call 512-317-7152 or email [email protected] to book a spot.
